For the last couple of years, I've recommended not eating pork due to its high linoleic acid (LA) content, but there's an even bigger reason to avoid it now. Since 2018,1
pork producers have been using customizable mRNA-based "vaccines" on
their herds, and this has slipped completely under the radar. I myself
just found out about it. As described on Merck's animal health website:2
"A revolutionary swine vaccine platform, SEQUIVITY
harnesses RNA particle technology to create customized prescription
vaccines against strains of influenza A virus in swine, porcine
circovirus (PCV), rotavirus and beyond. It's supported by a
sophisticated dashboard filled with comprehensive data and insights …
Sequivity is a custom swine vaccine platform …
Sequivity only targets swine pathogen gene sequences of interest.
Doesn't replicate or cause disease, delivering pathogen information to
the immune system … There's no need to transfer or handle live material
like autogenous, killed or modified live vaccines …
Targets existing and evolving swine pathogens,
including diseases not covered by conventional swine vaccines. Allows
for the creation of multivalent formulations by blending RNA particles
to target multiple swine pathogens in one shot."
First RNA 'Vaccine' for Livestock Licensed in 2012
Merck was not alone in developing veterinary mRNA shots, however.
They weren't even first on the scene, although they later acquired the
company that started it all.
The very first RNA-based livestock vaccine, a swine influenza (H3N2)
RNA shot, was licensed over a decade ago in 2012, and was developed by
Harrisvaccines.3,4 The company followed up with an avian influenza mRNA shot in 2015.5 Harrisvaccines was acquired by Merck Animal Health later that year.6,7
CureVac developed an mRNA-based rabies shot for pigs in 2016.8
(On a side note, they began conducting human rabies shot trials in 2020
in response to the World Health Organization's goal to achieve "zero
human rabies deaths by 2030."9)
In 2016, Bayer also partnered with BioNTech to develop mRNA "vaccines" for both livestock and pets,10,11
but it doesn't appear they ever launched anything. So, in retrospect,
it appears Americans have been eating pork treated with gene therapy for
the past five years, and even more of our meat supply is about to get
contaminated with the same treatment.
In addition to the avian influenza RNA shot for chickens licensed in
2015, newer mRNA-lipid nanoparticle shots for avian influenza are also
in the works.12
Iowa State University is also working on an mRNA shot for cows, and
lobbyists for the Cattlemen's Association recently confirmed they intend
to use mRNA "vaccines" in cattle,13,14 which might affect both dairy and beef.
Merck and Moderna: Partners in mRNA Jab Race Since 2015
The same year Merck purchased Harrisvaccines (2015), it also entered
into a partnership with Moderna to develop a number of undisclosed mRNA
"vaccines." It was slated to be a three-year collaboration, with a
one-year optional extension, in which Merck would perform research and
development and commercialization of five potential products using
Moderna's mRNA technology. As reported by Genetic Engineering &
Biotechnology News at the time:15
"Moderna has agreed to design and synthesize the mRNA
product candidates directed against selected targets through its mRNA
Therapeutics™ platform.
The platform builds on the discovery that modified
mRNA can direct the body's cellular machinery to produce nearly any
protein of interest — ranging from native proteins to antibodies and
other entirely novel protein constructs with therapeutic activity inside
and outside of cells."
Endless Customization, Zero Safety Testing
Sequivity, introduced in 2018, was one of the products that came out
of that partnership. As explained by Merck (both on its website and in
the video above), Sequivity is not so much a single vaccine as it is a
platform that can be endlessly customized — all without additional
safety analyses over and beyond the initial ridiculously inadequate
testing. As noted by Zoetis, the largest producer of veterinary drugs
and vaccines:16
"Sequivity has safety and efficacy studies based on
the platform with a historical initial isolate, not likely the isolate
that customers would be requesting in their product."
Sequivity is customized as follows:17
- Pathogen is collected and sent to a diagnostic lab.
- The gene of interest is sequenced and sent electronically to Sequivity analysts.
- A synthetic version of the gene of interest is synthesized and inserted into the RNA production platform.
- The RNA particles released from incubated production cells are harvested and formulated into a customized "vaccine."
Using this platform, a customized "vaccine" can be created in as
little as eight weeks. Now, what could go wrong by not testing every new
shot for safety?
In my view, there are any number of safety hazards, as every pathogen
has distinct effects, and tricking the animal's body to produce that
pathogen (or a pathogenic portion of that pathogen, as done with
SARS-CoV-2) can have wildly unexpected side effects.
We've clearly seen this with the SARS-CoV-2 spike protein in humans.
Pfizer's own documentation lists 158,000 recorded side effects, and many
of these diseases and conditions have never before been reported in
response to a vaccine.
I reviewed this evidence in "Newly Released Pfizer Documents Reveal COVID Jab Dangers" and "CDC Aware of Hundreds of Safety Signals for COVID Jab." Yet despite the obvious risks, the U.S. Food and Drug Administration has gone ahead and authorized updated COVID shots to be released on an annual basis without additional safety testing, and apparently safety testing of mRNA shots used in animals was foregone nearly five years ago!
The risk of dangerous side effects is one of the reasons why not all
conventional vaccines work out. Some simply cause too many problems. Now
we're to believe that the possibility for dangerous side effects
doesn't exist just because we're forcing the body to produce the antigen
internally? If anything, the possibility for problems is higher than
ever, as exposure to the antigen is continuous for a long period of
time, possibly for the life of the animal.
Even Organic Pork Producers Can Use mRNA Shots
Unfortunately, due to search engines now only providing a short list
of curated and heavily censored content, it's been impossible to
determine how many pork producers in the U.S. use Sequivity.
Without that data, I recommend erring on the safe side and avoiding
pork altogether, including organic pork, as organic standards do not
have any rules on the use of vaccines, mRNA-based or otherwise.18
Seeing how the Sequivity platform has been around for nearly five
years already, it seems reasonable to assume nearly all large-scale
swine producers have made this transition.
What Do the Cells in mRNA-Treated Meat Contain?
The question now is, how do mRNA shots affect the meat? For now, this
is speculative, as we do not know whether veterinary mRNA shots are
substituting uridine with pseudouridine, as was done in the COVID shots.
But if they do, then one of the obvious concerns would be that the mRNA
might end up in the final meat product that you eat because this
substitution makes it extremely difficult to destroy. As explained by
Dr. Peter McCullough:19
"Natural RNA is made of two purines adenine and guanine and two pyrimidines cytosine and uracil.
The replacement of uracil with its ribose ring
(uridine) with N-1-methyl-pseudouridine, a synthetic product makes the
genetic code for the Wuhan Spike protein better stabilized on lipid
nanoparticles, long-lasting, and very efficient in terms of evading
cellular destruction and able to undergo repeat reading by ribosomes for
continued protein synthesis.
Morais et al20
indicate that both Pfizer and Moderna chose development strategies
replacing all uridine units with pseudouridine, making the entire strand
completely 'unnatural' to the human body. Thus vaccine consultants,
companies, and patients unfortunately gambled on how long mRNA would be
active within the human body.
Fertig et al21 found lipid nanoparticles with mRNA were measurable in plasma for — 15 days. Recently, Castruita et al22 demonstrated mRNA in blood out to 28 days. Röltgen et al23 have found mRNA in lymph nodes 60 days after injection.
None of these studies demonstrated complete clearance of mRNA from a group of patients.
This is worrisome since injections are recommended in
some populations just a few months apart implying there will be
stacking of long-lasting mRNA in the body without adequate opportunity
for clearance and elimination.
We will look back for many years and ask: how could
so many people readily accept injections of heavily modified synthetic
genetic code giving the body instructions to manufacture a disease
promoting and lethal protein engineered in a biosecurity lab in Wuhan,
China?
Repeated administrations of mRNA studded with
apparently indestructible pseudouridine may have changed the course of
lives forever."
If mRNA shots can cause significant disease in humans, how has it
affected our pork supply for the last five years? And how will it affect
beef and chicken in the future? Can consuming genetically manipulated
meat affect your health? These are questions that currently do not have
answers and must be thoroughly and comprehensively investigated.
Big Ag Didn't Tell Us What They Were Doing
One of the most frustrating aspects of this is that the industry
didn't tell us they were using novel gene therapy to spin up customized
"vaccines" in weeks without any safety testing. The only reason many of
us became aware of this issue in recent weeks was because attorney Tom
Renz started warning about it.
In an April 2, 2023, Substack article, he wrote:24
"I have been talking about gene therapy vaccines
being introduced into the food supply without providing people informed
consent on my Twitter account … as well as pushing Missouri HB1169 which
is our best bet of stopping this happening.
This is a nightmare scenario whereby people's
genetics are potentially altered with 'factory foods' without them even
knowing. Let me begin by putting to rest any questions as to whether
this can happen. The idea of vaccines in food has been around for a long
time …
Here is an article published in the NIH25
(you know — by our government) talking about foods 'under application'
to be genetically modified to become edible vaccines — FROM 2013 … The
fact that food can be altered to act as a vaccine is not disputable.
Which foods and in what ways is more of a question.
It is claimed that beef, pork, etc. cannot transfer vaccination from the
meat to the consumer of the meat. At initial glance that would make
sense (cow DNA and people DNA is quite different and an mRNA designed
for cows would probably not be able to transfer directly to people), but
that is NOT the whole story.
You have to remember that the additives in the mRNA
vaccines are by no means 'proven safe' and we don't even actually know
what all is in these shots … Ultimately the mRNA jabs still have not
undergone long-term testing because long-term testing can take 10-20
years and they have not existed that long so any claims about the safety
or efficacy of the stuff that's in them are garbage at best.
What we do know about the mRNA vaccines is that they do not stop the spread of disease26
… and really do not help in any way with anything. We also do know that
these jabs were demonstrated, in vitro, to alter the genetic makeup of
some cells and I would say it is incredibly likely that they do the
outside the Petri dish.
Given that we are now talking about a new level of
genetic engineering with unknown effects and no long-term studies, do
the potential genetic changes the mRNA injections facilitate pose a
long-term risk to humans that ingest the altered food? Before you say
no, wouldn't you prefer it be tested rather than being the subject of
the experiment?"
Support Missouri House Bill 1169
As noted by Renz, Missouri House Bill 116927
would require labeling of products that can alter your genes. It also
asserts that fully informed consent must be given for all vaccines, gene
therapies and medical interventions, and would require companies to
share information about the potential transmissibility of gene-altering
interventions.
The pushback by industry against this bill has been enormous, which
should tell you something. It doesn't ban anything; it only requires
transparency. That, apparently, is a serious threat to industry, and the
most obvious reason for that is because they'd have to admit that all
sorts of foods can have gene altering effects.
Not only might this destroy Big Ag, but it would also decimate any
surreptitious attempts by Big Pharma to use the food supply as a tool to
distribute vaccines unbeknownst to consumers. As noted by Renz, "Big
pharma DOES NOT WANT people to know they are going to use food to alter
their genetics." Farmers are also being set up as the fall guys, and
they need to be made aware of this.
"The lobbyists opposing this bill … are pushing to shut this bill down because factory mega-farmers like Bill Gates,28 the CCP, and others want to put vaccines in your food," Renz continues.29 "These guys are supporting the big money but this will come at the expense of the family farmers.
The problem is that the major factory-farmers like
Gates have legal teams that can set up defense shields against the torts
that may come if the food supply starts poisoning people …
Meanwhile, the small farmers will be at risk of being
sued if it turns out that the food they are selling is unsafe despite
the fact that most of them will not necessarily know what is happening.
If the corn growers, soybean, cattle, and pork
associations actually cared about the farmers they would be demanding
the seed companies and vaccine manufacturers indemnify the small farmers
for these products rather than opposing a bill that would force them to
tell the farmers what they are doing.
The corruption regarding this bill is amazing.
Ultimately the labeling requirement would likely serve to protect
farmers from being sued because the makers of seed and vaccines would
have to make sure the farmers knew if they were putting potential gene
therapies into their products. The opposition from the ag lobby is not
to help the farmers, it is to help their own pockets."
As noted by Renz, if this bill is passed in Missouri, it could help
protect the food supply of the entire United States. In the meantime, I
recommend avoiding all pork products, including organic ones, as they
not only have high levels of the omega-6 fat, linoleic acid, because of
the grains they are fed, but virtually all have been contaminated with
the mRNA vaccines for the past five years.